Concordia's non-profit, student-run natural foods store at 2130 Mackay, across from the Hall Building (SGW).

Vegan Egg Nog

  • 2 pkge soft silken tofu (10 1/2 oz. pkges)
  • 16oz vanilla soymilk or rice milk
  • 1T plus 1tsp vanilla extract
  • 1/4c sugar
  • 2T brown sugar
  • 1/4 tsp ground turmeric
  • 1/2c to 1c rum or brandy
  • Nutmeg

Directions:

Combine all ingredients except nutmeg in blender or food processor. Blend well, stopping as needed to scrape down sides of bowl. Serve well chilled and dusted with nutmeg.
235cal per 5oz, 8g prot, 5g fat
(From Vegetarian Times, December 1994)